Fruit Vertigo with Raspberry Rhapsody

Ingredients:

• Raspberry Rhapsody fruit tea
• Frozen or fresh blueberries
• lime slices
• cranberry syrup
• ice cubes
• mint leaf

Method of preparation:

1. Brew 2-3 teaspoons of tea in 200 ml of water, add syrup as desired and set aside to cool.
2. Add blueberries, lime slices and ice cubes.
3. Garnish with mint leaves.