Fruit Vertigo with Raspberry Rhapsody
Ingredients:
- Raspberry Rhapsody fruit tea
- Frozen or fresh blueberries
- lime slices
- cranberry syrup
- ice cubes
- mint leaf
Method of preparation:
- Brew 2-3 teaspoons of tea in 200 ml of water, add syrup as desired and set aside to cool.
- Add blueberries, lime slices and ice cubes.
- Garnish with mint leaves.
