Spicy White

Taste: Delicate, spicy and elegantly warming. Pai Mu Tan white tea creates a subtle and slightly floral base, which is perfectly complemented by distinct notes of ginger and red pepper. Rosehip peel brings fruity freshness and a slight sweetness, while petals and rose buds give the composition a harmonious, slightly romantic finish.

Aromat: Fresh, floral and spicy and very enveloping. The aroma has notes of rose, delicate ginger and the subtle spiciness of red pepper. The whole evokes associations with a warm evening, a quiet ritual of relaxation and an elegant tea of sophistication.

Dried appearance: A natural premium composition based on large Pai Mu Tan leaves interspersed with rose petals and buds, rosehip pieces and red pepper. The dry is kept in muted brownish-pink tones with subtle red spice accents, making it look elegant and very harmonious.

Dry ingredients: white tea Pai Mu tan 78%, rosehip peel, rose petals and buds, red pepper, ginger, flavor.

Country of origin: China

Preparation suggestion: The tea is best steeped in water at about 70-80°C for 2-3 minutes. This will ensure that Pai Mu Tan white tea retains its delicacy, while the spices and rose release their full flavor. It is best to use about 1-2 teaspoons of dried tea for a 250 ml cup. Longer brewing will allow the brew to become more pronounced and warming.

Spice Morning: Serve the tea with buttery ginger cookies or a light lemon cake. The delicate spiciness of ginger and red pepper beautifully enhances the fresh character of the white tea. The whole thing creates an atmosphere of a calm, energetic start to the day.

Warming with honey: Serve the hot brew with a dash of honey and a thin slice of fresh ginger. The composition is perfectly matched with crisp spice cookies or premium dark chocolate. The tea delights with its harmonious combination of delicacy and pleasant warming character.

An evening of relaxation: Serve the tea during a quiet rest with a light vanilla or white chocolate dessert. Floral notes of rose and subtle spiciness create a uniquely elegant and enveloping atmosphere. It's perfect for a quiet evening and a moment of daily tranquility.

Signature - spicy elegance: Prepare a stronger brew and serve it in a designer glass with a rose bud, a thin slice of ginger and a few grains of red pepper. The light golden color of the brew and the minimalist arrangement give the whole thing a modern, premium feel inspired by contemporary tea photography. The natural additions beautifully accentuate the sophisticated and sensual profile of the composition.