Tea bomb heart redA tea ball with black tea, strawberry, and jasmine, as a gift
23,90 zł
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This heart-shaped red tea bomb is a unique way to combine the pleasure of drinking tea with the dramatic ritual of preparing it. Hidden inside the deep red sphere is aromatic black tea with fruity notes of strawberry and a delicate, floral hint of jasmine. When immersed in hot water, the heart gradually dissolves, releasing its contents and creating a stunning visual effect. Its romantic design makes it the perfect small gift for Valentine’s Day, an anniversary, or simply a thoughtful gesture for a loved one.
A handmade, original tea infuser shaped like a red heart, decorated with a slice of dried citrus. A unique gift idea for people who enjoy discovering new ways to prepare their favorite teas.
Inside the heart is a blend of Vietnam OP black tea with strawberry and jasmine. The distinctive tea base harmonizes perfectly with the fruity sweetness of the strawberry and the subtle floral aroma of jasmine. The whole blend is enclosed in a decorative isomalt sphere, which, when dissolved in hot water, releases the ingredients and imparts a delicate sweetness to the infusion.
Taste: distinctive, tea-like, with pleasant notes of strawberry, a delicate sweetness, and a subtle floral touch.
Aromat: rich, fruity and floral, with noticeable notes of strawberry, jasmine, and characteristic notes of black tea.
Weight: 40 g isomalt, 6–7 g tea blend.
Ingredients: isomalt, OP black tea, strawberry, sugar hearts, jasmine, flavoring, food coloring.
Country of origin: Poland.
Recommended method of preparation: Unwrap the heart and place it in a transparent teapot with a capacity of about 600–800 ml. Pour hot water at a temperature of about 95°C over it. The heart will gradually begin to dissolve, releasing the tea leaves and other ingredients enclosed inside. For a more impressive result, it’s a good idea to chill it in the refrigerator for about 15 minutes before preparing. Once the ingredients have been released, let the tea steep for about 3–4 minutes, then strain out the leaves.
Unit packaging: 1 piece.
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