Oolong
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from 69 zł
Classic Oolong is a tea that perfectly demonstrates the unique character of partially fermented teas. It combines the freshness and lightness of green teas with the greater depth and softness typical of more mature infusions. This makes it extremely harmonious, elegant and very versatile.
Each brew reveals successive layers of flavor - from delicate vegetal notes to subtle creaminess and a slightly floral finish. It's a tea ideal for those starting out with oolongs, as well as for those who appreciate a quiet, mindful celebration of tea rituals.
Taste: Classic Oolong delights with a balanced flavor that combines the delicate freshness of green teas with the subtle depth of darker teas. The infusion is smooth, slightly creamy and harmonious, with noticeable vegetal and delicately floral notes. The overall experience remains very elegant, calm and naturally soft on the palate.
Aromat: Fresh, slightly floral and subtly roasted. There are delicate notes of orchid, fresh leaves and a slight creaminess characteristic of high quality oolongs. The aroma is clean, calm and very harmonious.
Dried appearance: The finely rolled oolong leaves are olive green in color with darker accents and a natural sheen. The dryness looks uniform and elegant, and after brewing, the leaves gradually unfold, showing their full texture.
Dry ingredients: oolong tea 100%
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at about 85-90°C and steep for 2-3 minutes. Oolong best develops its harmonious character at a moderate brewing temperature. The tea can be brewed many times - each successive brewing becomes more subtle and softer.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Minimalist ritual:
Serve the tea in a thin glass cup or small porcelain teapot, without additives or unnecessary elements. Classic Oolong is best enjoyed in a quiet, minimalist setting, where you can focus solely on the flavor and aroma of the brew.
Gongfu cha style:
Prepare your tea using the multiple brewing method in a gaiwan or small teapot. Successive brewing will gradually bring out the tea's creamier, vegetal and slightly floral notes. This is the best way to discover the full depth and variation of a classic oolong.
On a quiet afternoon:
Serve your brew in a ceramic or glass teapot with natural light and peaceful background music. The harmonious nature of the tea is perfect for work, reading or a moment of rest during the day. This is a suggestion for people who like unhurried rituals and simplicity.
Signature - classic elegance:
Serve the tea on a dark wooden tray with simple ceramics and a small amount of rolled dried tea next to the teapot. Natural light, stone textures and a minimalist composition emphasize the calm, noble character of the oolong. The whole should resemble a modern ritual inspired by traditional tea houses.
