copy of New Year's cardboard box

Ceylon black tea with peach, spruce needles, safflower and white cornflower. The taste features the sweetness of peach broken by citrus notes and the sweet and spicy, slightly spicy aroma of cinnamon, which emphasizes the winter character of the tea. The infusion captivates with its amber color and rich bouquet of Christmas and winter aromas.

Ingredients: Ceylon black tea, orange peel, almonds, cinnamon, spruce needles, peach, saflor, cornflower, flavors.

: 100 g energy value 239.0kJ / 57kcal, fat 3.6g, carbohydrates 3.9g (including sugars 3.1g), fiber 1.1g, protein 1.8g, salt 0g

Country of origin: Sri Lanka

Unit packaging: 1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.