Mate Very Berry 200g
24,90 zł
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Discover the intensely fruity side of yerba mate. Very Berry combines the natural energy of South American yerba mate with the richness of raspberries, blueberries, and red currants, creating a blend full of freshness and forest-like aromas.
Every sip delights with a harmonious blend of fruity sweetness and delicate tartness, while subtle petals of pink cornflower add a unique charm to the blend. It’s the perfect choice for those who want to combine their daily dose of energy with the intense flavor of ripe fruit.
Mate Very Berry This is an aromatic blend based on high-quality 89% yerba mate, enriched with freeze-dried raspberries, dried blueberries, freeze-dried red currants, and pink cornflower. The carefully selected ingredients create an infusion with a pleasant, fruity character and delicate sweet-and-sour notes.
For centuries, this infusion has been an important part of South American culture. Yerba mate promotes concentration, helps maintain mental alertness, and provides energy in a more balanced way than coffee. In addition to its natural stimulating effects, it also provides valuable minerals and trace elements, helping to reduce feelings of fatigue and exhaustion.
Dried appearance: The blend consists of finely chopped, olive-green yerba mate leaves with light-colored pieces of stems. Pieces of freeze-dried raspberry, dark dried berries, and red pieces of freeze-dried currant are clearly visible in the blend. The blend is complemented by bright pink cornflower petals, which give the blend an elegant and decorative character.
Dry ingredients: yerba mate 89%, freeze-dried raspberry 3%, dried blueberry 3%, freeze-dried red currant 2%, pink cornflower, flavor.
Country of origin: Brazil
Packaging: 200g
Traditional brewing method: Pour the dried herb into the container, filling it to between 1/2 and 3/4 of its volume. Cover the opening with your hand and gently shake it so that the finer particles rise to the top. Then tilt the cup at an angle of about 45°, so that the tea leaves settle on one side. Pour a small amount of lukewarm water into the empty space and wait 1–2 minutes. Place the bombilla in the moistened part of the yerba, then pour water at a temperature of 70–80°C over it. Drink the infusion through the bombilla, adding more water repeatedly until the yerba mate loses its flavor and aroma.
Nutritional value in 100g dried: Energy value: 73 kJ / 18 kcal, fat 0 g, carbohydrates 2.6 g (including sugars 2 g), fiber 1.9 g, protein 0 g, salt 0 g
Recommended daily intake: Typically, 15 to 30 g of dried yerba mate is prepared daily, though the amount can be adjusted to suit individual preferences. Due to its natural caffeine content, yerba mate is not recommended for children, pregnant women, or people who are sensitive to stimulants.
Store in a tightly closed container, in a dry place.
The product may contain Almonds.
In a mug or teapot
Put 2–3 teaspoons of dried tea leaves into a mug or strainer, pour water at a temperature of 70–80°C over them, and let steep for 5–10 minutes. After steeping, separate the tea leaves from the infusion.
Cold (Tereré)
Pour the yerba mate into a cup or pitcher, fill it with chilled water, and add ice cubes. For a more refreshing flavor, you can enhance the drink with slices of citrus or fresh herbs.
In a French press
Add about 10–15 g of dried tea leaves to 500 ml of water at a temperature of 70–80°C. Steep for 5 minutes, then slowly press down the plunger. This is a convenient way to prepare a larger amount of tea.
Cold Brew
Pour cold water over the dried leaves and let them sit in the refrigerator for 6–8 hours. You’ll end up with a delicate, mild beverage that has a natural stimulating effect and less bitterness.
In a pitcher for several people
Pour 15–20 g of yerba mate into a teapot, add 1 liter of water at a temperature of 70–80°C, and let it steep for about 10 minutes. After straining, the infusion is ready to be served hot or chilled.
