Madagascar Manu chocolate

Chocolate created from cocoa beans from Madagascar with 46% cocoa content. It is characterized by perceptible notes of caramel, wood and vanilla. Unit packaging: 50 g Ingredients: prażone ziarno kakao z Madagaskaru, cukier, odtłuszczone mleko w proszku, tłuszcz kakaowy, laska wanilii. Masa kakaowa min. 46%. Może zawierać nuts. Nutritional value in 100g of the product: Energy value 2301kJ / 547kcal, fat 34.0g (including saturated fatty acids 21.0g), carbohydrates 51.0g (including sugars 43.0g), fiber 1.2g, protein 9.7g, salt 0.21g, Country of origin: Madagaskar Przechowywać w suchym i chłodnym miejscu.