Madagascar Manu chocolate
31,90 zł
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Discover this exceptional chocolate made from cocoa beans sourced from Madagascar—a region renowned for its cocoa with an exceptionally rich and aromatic profile. Its 46% cocoa content ensures a harmonious flavor with distinct notes of caramel, vanilla, and subtle wood. Artisanal production and carefully selected ingredients ensure that every bar delights with its creamy texture and natural character. It’s the perfect choice for both lovers of classic milk chocolate and those seeking unique flavors sourced from the finest cocoa plantations.
Product features: Handcrafted chocolate with a minimum cocoa content of 46%, made from high-quality cocoa beans sourced from Madagascar. It is characterized by a mild, harmonious flavor profile with natural notes of caramel, vanilla, and subtle wood.
Taste: Mildly cocoa-flavored, creamy, and well-balanced, with distinct notes of caramel, a subtle sweetness, and a vanilla finish.
Aromat: A rich cocoa aroma enhanced with notes of vanilla, caramel, and subtle woody accents.
Texture: Velvety and creamy, it melts pleasantly on the tongue, with a long, subtly cocoa-flavored finish.
Ingredients: roasted cocoa beans from Madagascar, sugar, skimmed milk powder, cocoa fat, vanilla stick. Cocoa mass min. 46%.
Nutritional value in 100 g of the product: Energy value 2301 kJ / 547 kcal, fat 34 g (including 21 g of saturated fatty acids), carbohydrates 51 g (including 43 g of sugars), fiber 1.2 g, protein 9.7 g, salt 0.21 g.
Country of origin: Madagascar.
May contain nuts.
Storage: Store in a dry, cool place, away from sunlight and strong odors. Ideally at a temperature of 16–20°C.
Unit packaging: 50g
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