Kombucha Italy

Kombucha by Laurent It is a vegan, gluten-free, fermented tea made from organic ingredients. Filtered water, organic cane sugar, and a blend of organic green and black teas are used in the fermentation process. It is produced without any added preservatives or artificial colors.

Ingredients: Herbal infusion (water, green tea*, black tea*, wild pansy*, lemon verbena*, orange peel*), cane sugar*, bacterial and yeast cultures
(SCOBY). *an ingredient used in organic farming

*an ingredient used in organic farming

Kombucha is classified as a healthy, non-alcoholic beverage. Although it contains a negligible amount of alcohol, this is an inherent part of the natural fermentation process; the amount depends on the production method and should not exceed 0.5% of alcohol.

Texture: This is characteristic of the product; it may contain natural sediment. This is a sparkling product.

Health benefits:
It is considered an elixir of health, a tea of longevity, or simply a tasty and healthy drink that supports the body and the immune system.

This product is not recommended for women who are pregnant or breastfeeding.

Sugar in Kambucha:
All kombucha in the world is made with sugar; in ours, we use only organic, raw sugar in the amount necessary for the process.

Method of preparation:
This product is ready to eat (it tastes best when chilled). Once opened, consume within 3 days and store in the refrigerator.

Best before 12 months from the date of manufacture.

Country of origin: Poland