Japan Tamaryokucha
A Japanese specialty that is served during festive occasions. Japan Tamaryokucha is also known as GURICHA. It is definitely milder and more delicate compared to other Japanese teas. Its emerald infusion with noticeable umami notes intermingled with a fruity, slightly sweet aftertaste, lingers long in the memory.
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The process of stopping oxidation takes place over steam, so more vitamins and antioxidants are retained in the leaf. Tamaryokucha contains higher amounts of vitamin substances and antioxidants than other types of green tea, making its effect of slowing down the body's aging process and counteracting age-related diseases stronger. Beautifully rolled leaves of an intense green color unfold after brewing, showing their shape and giving flavor and aroma to the infusion. At the first sip one senses a pleasant sweetness harmonizing with the fruity background. Subtle umami notes emphasize the taste and uniqueness of this tea. Recommended not only to lovers and connoisseurs. It is worth trying this amazing brew and enjoying every moment and every new aroma and taste you discover.
