Tea specialty Spanish mandarin

The citrus flavor of tangerine particles, refreshing orange peel, and fragrant rose petals that envelop the Vietnamese black tea are the perfect invitation to afternoon relaxation in the company of a book or with friends. The light golden infusion is a true feast of flavors: the sweet and sour character of the fruit is perfectly complemented by the floral accent of rose petals.

Ingredients: black tea OP, dried orange peel, freeze-dried mandarin 2%, rose petals, flavors.

Country of origin: Nutritional value in 100g:

Unit packaging: 20 g