Earl Grey Madam Grey white bag

An interesting combination of classic Earl Grey tea with pieces of invigorating orange. The composition was created on the basis of two black teas: Vietnamese and Ceylon. Thanks to the citrus particles, the tea has an incredibly exotic and refreshing note, while not losing its exquisite character. It is a perfect complement to any social gathering. Earl Grey tea owes its unique taste and aroma to bergamot oil. The name bergamot was introduced by the Turks, describing by this term the fruit of the Princely Pear, grown in the Mediterranean zone, similar in shape to citrus fruit, having a thick, fleshy skin. It is from this skin that the aromatic oil added to Earl Grey teas, among other things, is pressed.

Ingredients: black tea OP, Ceylon black tea, dried orange peel, orange blossom, flavors.

: 100 g energy value 19.0 kJ / 5.0 kcal, fat 0.0g, carbohydrates 1.0g (including sugars 0.8g), fiber 0.0g, protein 0.0g, salt 0.0g, sodium 0.0g.

Country of origin: Nutritional value in 100g:

Unit packaging: 1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.