Ecuador chocolate with xylitol Manu
31,90 zł
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Discover the unique flavor of chocolate made from cocoa beans sourced from Ecuador—a region renowned for producing some of the most aromatic cocoa varieties in the world. The high 80% cocoa content ensures an intense and deep character, while xylitol gives the chocolate a delicate sweetness without overpowering its natural flavor profile. It’s the perfect choice for those who appreciate bold chocolates with simple ingredients, an artisanal character, and an authentic flavor.
Product features: Handcrafted dark chocolate with a minimum cocoa content of 80%, made from roasted cocoa beans sourced from Ecuador. The addition of xylitol gives the bar a distinct cocoa flavor with a subtly sweet note.
Taste: Rich in cocoa, deep and elegantly dry, with the subtle sweetness of xylitol and a natural hint of dark chocolate.
Aromat: a distinct aroma of roasted cocoa beans with a slightly spicy, cocoa-like profile characteristic of chocolates with a high cocoa content.
Texture: Rich, smooth, and velvety on the palate, with a pleasant, intense cocoa finish.
Ingredients: roasted cocoa beans from Ecuador, xylitol. Cocoa mass min. 80%.
Nutritional value in 100 g of the product: Energy value 2485 kJ / 594 kcal, fat 44 g (including 29 g saturated fat), carbohydrates 45 g (including 20 g sugars), fiber 3.6 g, protein 11 g, sodium 0 g.
Country of origin: Ecuador.
May contain milk and nuts.
Storage: Store in a dry, cool place, away from sunlight and strong odors. Ideally at a temperature of 16–20°C.
Unit packaging: 50 g
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