Bird of Paradise

Taste: Light, juicy and distinctly fruity. Green Sencha forms a fresh base for the sweet notes of mango, papaya and pineapple, which are broken by the subtle acidity of cranberry.

Aromat: Exotic, fresh and very tropical. There are notes of ripe mango, juicy pineapple and delicate fruity accents of papaya.

Dried appearance: Long green Sencha leaves combined with colorful petals of marigold and cornflower and pieces of exotic fruits. The composition looks extremely colorful, fresh and very appetizing.

Dry ingredients: sencha green tea, candied pineapple (pineapple, sugar, citric acid), candied papaya (papaya, sugar), dried cranberries (cranberries, sugar, sunflower oil), candied mango (mango, sugar, citric acid), papaya leaf, pink cornflower, marigold, flavor.

Country of origin: China

Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will help the green tea retain its freshness, and the exotic fruits will develop a full, harmonious aroma without excessive bitterness. One teaspoon of dried tea is enough for a 250 ml cup. The tea tastes great both hot and as a tropical iced tea.

Tropical style:
Serve tea in a bright glass cup or tall glass surrounded by fresh exotic fruits and soft natural light. Colorful accessories beautifully enhance its holiday paradise character.

With mango and ice:
Serve the cooled tea with large ice cubes and fresh mango and cranberries. The infusion becomes extremely juicy, light and perfect for warm days.

A paradise moment of relaxation:
Serve hot tea during a quiet rest or summer morning. Its exotic aroma and colorful character blend perfectly with bright surroundings and holiday atmosphere.

Signature - tropical paradise iced tea:
Serve cold in a tall glass with ice, mango and subtle floral garnishes. Natural light, fresh fruit and tropical colors build the atmosphere for an elegant summer tea serving.