Yunnan tea

Yunnan tea

Yunnan Chinese teas - tradition, depth of flavor and prestige

Yunnan teas are some of China's finest and most recognizable brews. Located in southwestern China, the province is famous for its centuries-old tradition of growing shrubs, often from wild trees. The mountainous terrain, subtropical climate and fertile soils are conducive to producing teas with intense aroma and complex flavor.

What makes the teas from Yunnan province different?

Tea from Yunnan is known for the exceptional quality of its leaves, often coming from the oldest tea bushes in the world. It is here that the famous black tea with a copper-gold infusion with notes of honey, chocolate and spices is made. Yunnan is also the home of traditional pu-erh, prized for its health-promoting properties and deep, earthy flavor, which intensifies over time.

Taste and properties of Yunnan teas

Yunnan teas have a full, multifaceted bouquet - from the sweet, caramel tones of black tea to the intense, maturing flavor of pu-erh. Rich in antioxidants, they support digestion, while Yunnan black tea improves concentration and has a mildly stimulating effect. Thanks to high-quality leaves and traditional methods, each cup delights with flavor and aroma.

How to brew Yunnan teas to enjoy their fullness?

To bring out the flavor and aroma of Yunnan teas, it is a good idea to adjust the brewing according to the type of leaves. Black, for example. Golden Yunnan or Yunnan Black Premium, is poured with water 90-95°C for 2-4 minutes, according to the preferred intensity.

Green China Green Yunnan It is steamed at 75-80°C for 2-3 minutes to keep it fresh and tender. Pu-erh Tuocha, fermented, tastes best brewed with boiling water (95-100°C) - it can be brewed multiple times. Yunnan leaves retain their full flavor even after several brews.

When is it worth reaching for black tea from Yunnan?

Yunnan black tea is a great choice for the morning or early afternoon - it provides mild energy and a unique aroma. It will work well during home relaxation, as well as part of the offer in hotels, restaurants or cafes. Pu-erh is worth drinking after meals, supporting digestion and cleansing the body. Regardless of the occasion, Yunnan tea is always the choice of a conscious gourmet.

Yunnan teas in the offer of Time for Tea store

We offer carefully selected teas from Yunnan province that delight with the depth of flavor and aroma. Among them await:

• Golden Yunnan - A black tea with a rich, honey-like profile and a velvety finish.
• Yunnan Black Premium - An intense black tea with a classic, deep flavor.
• China Green Yunnan - A fresh, delicate green tea with a vegetal aroma and subtle bitterness.
• Pu-erh Tuocha - A classic fermented pressed tea in the form of nests.

All of them come from renowned plantations and will meet the expectations of connoisseurs who appreciate the high quality and tradition of Chinese teas.

Discover the different regions of China famous for their teas and explore the wide spectrum of their flavors:

• Herbaty chińskie - A wide selection of infusions from different corners of China
• Anhui Teas - Elegant, subtle teas from the heart of Anhui province

FAQ - the most common questions about Yunnan teas

What distinguishes Yunnan tea from other Chinese teas?

It is characterized by an intense, complex flavor, deep aroma and high content of so-called golden tips (golden buds), especially in black tea.

Does Yunnan tea contain a lot of caffeine?
Black teas from Yunnan have a moderate to high caffeine content, so they are perfect as an alternative to coffee.

What Yunnan teas are available in the store?

There are black teas, fermented Pu-erh and delicate green offerings from the region.

Can Yunnan teas be drunk every day?

Definitely yes - their beneficial properties and balanced flavor profile make them an ideal choice for daily drinking.

How to properly brew black tea from Yunnan?

It is recommended to brew at 90-95°C for 3-4 minutes. High-quality leaves are suitable for brewing several times.