Tea bombs
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How to brew
The process of brewing a Tea Bomb is a veritable spectacle. In order for the magic to work, the unwrapped ball should be placed in the refrigerator for about 10 minutes, and then dropped into a glass teapot (about 450 ml), filled with water.
After just a moment we will see a melting ball, from which tea leaves and additives will float to the surface.
Wait a few minutes and stir the brew decently with a spoon, so that the isomalt deposited at the bottom can melt completely. Don't worry if there's a little of it left at the bottom of the teapot. It will dissolve after a long while.
Bomb brewing temperature:
Violet - 80°C
Yellow - 80°C
Blue - 80°C
Pink- 95°C
Brown - 95°C
Transparent - 95°C
Fuchsia - 95°C
