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New tea flavors

You will now find three new compositions in our stores.
The first is a composition of black teas from China and Ceylon, enriched with the taste of sweet chocolate and spicy chili, decorated with orange peel, marigold petals and sandalwood.
Another is a full-flavored combination of papaya, mango, apple, orange, pomegranate fruit peel and saflor. The sweetness of the fruit is perfectly balanced by the slight acidity of the hibiscus.
The third is Ceylon green tea rolled into small balls, accompanied by particles of dried graviola fruit.

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