Green tea.
The second most popular tea. The largest producer and also consumer is China. Valued for its properties and vitamins.
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Tea green
The second most popular tea. The largest
China is the producer and also the consumer. In the case of
production of green tea is usually harvested bud and first leaf
Or a bud and two more leaves. Individual types of tea
require different leaves from a specific harvest season. It is important to
proceed to process the leaf right after harvesting. First they are subjected to
withering process, then one of the methods is stopped
oxidation process to preserve its color. Before the drying process
Various shapes are given to the leaves: needles (Japanese teas, Sencha),
Spirals, full leaves, twisted, curled (Gunpowder), wavy,
flattened (Bi Luo Chun). All over the world, there are also produced
Green teas that have a non-standard processing or
unusual leaf shape (Gyokuro, Kukicha, Kokeicha, powdered
Matcha).
It activates brain function, removes fatigue, soothes headaches, and lowers blood pressure,
Regulates digestive processes, and regularly drunk strengthens the heart and cleanses the body of toxins
Method brews
Temperature
brews
70-80 °C
Quantity
teas
1.5-2/200ml
Time
brews
1-3 minutes
Action
calming
4-6 minutes
Action
stimulating
1-3 minutes
What are the health The benefits of green tea?
The major health benefits of this product include
A wealth of vitamins - contains, among others, vitamins A, B, B2, C, E, K and many minerals (iron, sodium, calcium, potassium)
Vitamin of youth - polyphenols contained in it delay the aging process
cells
For cholesterol - Thanks to its tannins, green tea is distinguished by its action
Bactericidal, fights viruses, helps fight harmful cholesterol
Fresh breath - high fluoride content has a positive effect on teeth
protecting them from decay, additionally freshens breath
Detox and cleansing the body - thanks to antioxidants it has
use in cancer prevention
Adds energy -green tea is great for your mood
energizing
Recommended
green teas
