Spanish Mandarin
Black tea with the addition of tangerine, orange peel and...
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The citrus flavor of tangerine particles, refreshing orange peel, and fragrant rose petals that envelop the Vietnamese black tea are the perfect invitation to afternoon relaxation in the company of a book or with friends. The light golden infusion is a true feast of flavors: the sweet and sour character of the fruit is perfectly complemented by the floral accent of rose petals.
Ingredients: black tea OP, dried orange peel, freeze-dried mandarin 2%, rose petals, flavors.
: 100 g energy value 58.0 kJ / 14.0 kcal, fat 0.0g, carbohydrates 3.0g (including sugars 2.5g), fiber 0.0g, protein 0.0g, salt 0.0g, sodium 0.0g.
Country of origin: Nutritional value in 100g:
