Jasmine Lady

Taste: Yunnan green tea forms a mild, slightly fresh base for the aromatic flowers and buds of jasmine. The infusion is soft, floral and very harmonious, while a subtle hint of ginger gently breaks the sweetness of the jasmine, adding an elegant finish. The tea tastes calm, light and extremely soothing.

Aromat: Floral, fresh and very subtle. Delicate notes of jasmine with a light, warm touch of ginger are clearly discernible.

Dried appearance: Darker green tea leaves are interspersed with light buds and jasmine petals. The composition looks natural, elegant and very delicate.

Dry ingredients: Yunnan green tea, jasmine flower, jasmine buds, ginger

Country of origin: China

Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will help the green tea retain its freshness, and the jasmine will develop a delicate and elegant aroma without bitterness.

One teaspoon of dried tea is enough for a 250 ml cup. The tea also tastes great in a cold brew version.

An elegant moment of tranquility:
Jasmine Lady is perfect as a tea for a quiet afternoon or an evening moment of relaxation. Yunnan green tea and delicate jasmine create a harmonious composition with a subtle floral character and an exceptionally elegant aroma.

With a slice of fresh ginger:
The addition of a thin slice of fresh ginger beautifully highlights the slightly warming nature of the blend and brings out the freshness of the green tea. The subtle jasmine notes remain delicate and very harmonious.

In Oriental:
Served in a small glass teapot or porcelain cup, it beautifully displays a bright, golden infusion and the subtle aroma of jasmine flowers. It's perfect for peaceful tea rituals inspired by Asian tradition.

Signature - jasmine relaxation with ginger:
The combination of Yunnan green tea, delicate jasmine and a light note of ginger creates an elegant and very harmonious composition inspired by peace, freshness and a moment of tranquility.