How to sweeten tea with honey?

Tea honeys

From the following guide, you will learn whether honey should be added to boiling water, how to use it depending on the type, and which one is best to choose to get the full flavor of your tea infusion.

Tea with honey

During the autumn and winter season, it is not without reason that honey leads the way among sweeteners of all kinds. We use it not only as a substitute for sugar in baked goods or desserts, but precisely as an addition to our favorite tea. Honey gives it a subtle flavor, overcomes the bitterness and enriches the brew with a beautiful fragrant note. In addition, by sweetening tea with it, we enjoy its full benefits, gaining health-promoting benefits.

Honey has a strengthening effect on our body, helps with relieving cold symptoms, and also has an antibacterial effect. Honeys have numerous properties, depending on the type and harvesting period.

How to choose the perfect honey for tea?

There is no universal honey that will work perfectly for every tea lover. Much also depends on the effects we want. If it is added to support the body in relieving cold symptoms, for example, linden honey is a good option. On the other hand, for those who want a subtle sweetening of their tea, multifloral honey is recommended.

It is best to look for good quality honey, for example, in tea and coffee shops. This way we will be sure that the sweetener we choose will perfectly harmonize with our favorite brew. There are many interesting combinations of honey with, for example, fruit or spices, which will make a great combination with good quality tea. An excellent idea is acacia honey with raspberry rhapsody Or honey with nuts, which we can also add to coffee.

For lovers of strengthening tea for autumn evenings, the following is recommended honey ginger Or honey with the addition of cinnamon. On the other hand, for people who prefer slightly milder flavors, the following will work. honey with rose petals.

What kind of tea goes best with honey?

Interestingly, honey is a fairly versatile sweetener that will work with almost any tea. It all depends on our taste preferences, so it is worth experimenting to find the perfect combination. The most popular black tea sweetened with honey will gain less bitterness than before. We can also add honey to it with fruit.

Which honey for which teas?

• Multi-flower honey is the most versatile and has a slightly sweet aftertaste. It goes well with most teas.
• It is rather not recommended to add honey to Rooibos red tea, which inherently has a honey aftertaste.
• Lime honey will be perfect for herbal teas.
• Green tea with multifloral honey can create an interesting composition.
• White tea goes perfectly with delicate honey, such as acacia honey. This way you will not overwhelm it with too strong a flavor.
• Teas with a grassy aftertaste should be sweetened with floral honey.

Curiosity!

Not everyone wants to reach for fresh honey, so teas with a hint of it are becoming increasingly popular. If you like a slightly honey flavor and a refreshing aroma, reach for a good quality Honeybush.

How to add honey to tea?

Since honey is sweeter than sugar, we should not add a large amount to our tea. For example, if we sweeten it with two teaspoons of sugar on a daily basis, let's replace this amount with 1 teaspoon of honey. For lovers of mild sweetness that does not significantly disrupt the taste of the tea, just half a teaspoon is enough to make a subtle difference. The most important thing is to keep the rule that we do not sweeten hot tea with honey, as we may lose its valuable properties.

Important!

Honey contains bee enzymes, which are lost when exposed to high temperatures. For this reason, we should not sweeten very hot tea with it. It is best to add it to the brew at a temperature no higher than 40°C. If you want the full health properties of honey, it is worth waiting until the tea cools down a bit.