Darjeeling tea is the highest quality, hand-picked tea with a unique flavor, originating from Indian gardens in the foothills of the Himalayas. It is valued for its unique taste and aroma, which is very unique compared to later harvests. One can sense in it a special freshness and floral touch combined with a delicate bitterness.
This year, tea lovers are anticipating a bountiful harvest of Darjeeling teas from the finest plantations of Balasun Gardens and Teesta Valley. The plantations in the foothills of the Himalayas were established several hundred years ago. These are very specific regions where one observes even ideal conditions for growing tea bushes. Sunny slopes, refreshing mountain winds and optimum rainfall with favorable mists. These conditions have an excellent effect on the abundance of harvests and the unique taste of tea, which delights tea drinkers around the world.

What exactly does it mean for a tea to be airborne?
The term is used to describe the first harvest of fresh buds and leaves, just at the beginning of spring after the end of vegetation, transported by air. Dried tea from such harvests is characterized by a very distinctive taste and an intense, fresh aroma desired by tea drinkers. Sometimes floral notes or a subtle aftertaste compared to nutmeg can be detected in it.
Today, there are even more than 110 plantations in the Darjeeling region in almost 90 gardens, due to the incredible climate that prevails in the foothills of the Himalayas. These regions provide unique growing conditions and, on the other hand, are very accessible in terms of reaching and transporting the tea leaves.
How is air Darjeeling labeled?
Darjeeling air tea is designated by the abbreviation DJ/EX. The first two letters classify the year's harvest. In the case of the first harvest, the designation of such tea would be as follows: DJ1. Interestingly, the first two harvests of the year are treated as the best quality ones. It is from them that we can get a unique taste with intense notes of freshness, which do not fade thanks to very fast air transport.
This is what you need to know about Darjeeling teas!
Darjeeling teas are considered one of the most prestigious among various varieties for good reason. They are referred to as "teas of the mists," thanks to their very distinctive growing conditions. Interestingly, the leaves of this tea can grow up to 7,000 meters above sea level. As a rule, production takes place in April or early May until the end of June, of which the first harvest of Darjeeling is the most valuable.

Darjeeling is not only coveted for its taste and aroma, but also for its valuable properties. Ingredients contained in the leaves inhibit the aging process, remove free radicals, lower cholesterol and even improve circulation. By drinking this tea regularly, you can reduce the unpleasant effects of atherosclerosis, as well as reduce the risk of heart attack and heart disease.
The price of Darjeeling, due to rapid air transportation, can be as much as 30% higher compared to other teas that arrive by sea. This is all due to the fact that the teas are transported almost express as early as the beginning of spring. This preserves the fullness of flavor and balanced aroma, which ensures tasting at the highest level.
See our tea selection Darjeeling Aviation 2023 - Balasun

